La Saum Vinaigrette: Olive Brine in the Kitchen

A briny, bright salad dressing made with La Saum olive brine. Sharp, salty, and complex. One of the easiest ways to use olive brine outside the glass.

The Olive Brine Mocktail: The Ritual Without the Spirit

A non-alcoholic dirty martini made with olive brine, botanical water, and soda. The full ritual of the dirty martini, without the spirit. Made with La Saum.

The Briny Bloody Mary: More Depth, Less Heat

Olive brine transforms the Bloody Mary from brunch standard to something more precise. Less hot sauce, more depth. Here is the La Saum approach.

The Dirty Margarita: Tequila Meets Olive Brine

A dirty margarita swaps the salt rim for olive brine, adding depth and salinity to an already great cocktail. Here is how to make one at home with La Saum.

The Dirty Spritz: What Happens When Olive Brine Meets Champagne

A dirty spritz combines champagne, olive brine, and soda for something lighter and unexpected. Here is how to make this olive brine cocktail at home.

The Dirty Gibson: The Martini Variation Worth Knowing

A dirty Gibson is a martini variation made with a pickled pearl onion and olive brine. Elegant, underrated, and easy to make at home with La Saum.

The Extra Dirty Martini: For Those Who Know What They Want

An extra dirty martini doubles the olive brine for a bolder, saltier cocktail. Here is how to make one at home using La Saum's cocktail-grade brine.

How to Make a Classic Dirty Martini

Learn how to make a classic dirty martini with cocktail-grade olive brine. La Saum is sourced from single-origin Spanish olives and built specifically for this recipe.

Dirty Pasta: Aglio e Olio Gets a Splash of Olive Brine

Add a splash of olive brine to aglio e olio and it becomes something more. Salty, savory, deeply satisfying. Here is how to make dirty pasta with La Saum.